Curried Carrot Soup
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 8.69 |
| Energy (kCal) | 1065.22 |
| Carbohydrates (g) | 194.63 |
| Protein (g) | 54.86 |
| Fatty acids, total saturated (g) | 1.75 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 3.65 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.11 |
| Sugars, total (g) | 29.45 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.06 |
| Fiber, total dietary (g) | 22.29 |
| Thiamin (mg) | 1.52 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 2.42 |
| Energy (kJ) | 4457.34 |
| Tyrosine (g) | 0.81 |
| Folic acid (g) | 0.00 |
| Protein (g) | 54.86 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 18.25 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.03 |
| Copper, Cu (mg) | 1.28 |
| Fatty acids, total saturated 12:0 (g) | 0.01 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 2.39 |
| Glucose (dextrose) (g) | 3.77 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.88 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 613.00 |
| Choline, total (mg) | 258.60 |
| Vitamin A, RAE (g) | 2892.28 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 1093.93 |
| Threonine (g) | 1.33 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 11828.81 |
| Sodium, Na (mg) | 415.67 |
| Galactose (g) | 0.01 |
| Tocotrienol, beta (mg) | 0.16 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.03 |
| Pantothenic acid (mg) | 4.12 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.05 |
| Total lipid (fat) (g) | 8.69 |
| Vitamin A, IU (IU) | 57016.13 |
| Energy (kcal) | 1065.22 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.13 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 6.65 |
| Retinol (g) | 51.00 |
| Leucine (g) | 1.80 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 194.63 |
| Betaine (mg) | 2.72 |
| Selenium, Se (g) | 63.38 |
| Tocopherol, beta (mg) | 0.10 |
| Isoleucine (g) | 1.03 |
| Phenylalanine (g) | 1.11 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.08 |
| Cholesterol (mg) | 85.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 2.33 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.01 |
| Tocotrienol, gamma (mg) | 2.47 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 2.73 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.04 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 5.37 |
| Lysine (g) | 1.30 |
| Fatty acids, total saturated 10:0 (g) | 0.06 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 13.37 |
| Riboflavin (mg) | 0.74 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 1.70 |
| Tocotrienol, alpha (mg) | 0.86 |
| Cryptoxanthin, beta (g) | 0.57 |
| Valine (g) | 1.35 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.02 |
| Histidine (g) | 0.62 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.09 |
| Potassium, K (mg) | 2540.04 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 32.73 |
| Iron, Fe (mg) | 7.55 |
| Folate, total (g) | 232.36 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 1.04 |
| Calcium, Ca (mg) | 405.59 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.50 |
| Folate, food (g) | 232.36 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 2.49 |
| Magnesium, Mg (mg) | 329.88 |
| Ash (g) | 9.29 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 3.86 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 1.88 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 0.19 |
| Arginine (g) | 1.61 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.02 |
| Proline (g) | 1.07 |
| Lutein + zeaxanthin (g) | 883.03 |
| Sucrose (g) | 21.96 |
| Alanine (g) | 1.47 |
| Tryptophan (g) | 0.26 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 139.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 1.32 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.03 |
| Fatty acids, total monounsaturated (g) | 2.57 |
| Glutamic acid (g) | 4.79 |
| Vitamin C, total ascorbic acid (mg) | 102.08 |
| Vitamin K (phylloquinone) (g) | 80.30 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.81 |
| Methionine (g) | 0.44 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 1.11 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 28192.63 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 7.13 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 232.36 |
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Cuisine
African >> Rest Africa >> Nigerian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- boil
- simmer
Middle Stage Processes
- blend
Late Stage
- smooth
Utensils Used
- pot
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| carrot | 12 | ounces | 139.47 | 32.59 | 3.16 | 0.81 | |
| spanish onion | 6 | ounces | 151.3 | 0.0 | 33.66 | 0.85 | |
| cauliflower | 6 | ounces | 42.52 | 8.45 | 3.26 | 0.47 | |
| brown rice | 1 | cup | raw | 678.95 | 141.06 | 13.94 | 5.92 |
| water | 2 | quarts | - | - | - | - | |
| bay leaf | 3 | - | - | - | - | ||
| curry powder | 2 | teaspoons | 13.0 | 2.23 | 0.57 | 0.56 | |
| brown sugar | 1 | tablespoon | 34.2 | 8.82 | 0.01 | 0.0 | |
| black pepper | 1 | teaspoon | 5.77 | 1.47 | 0.23 | 0.07 | |
| kosher salt | 1 | tablespoon | 151.3 | 0.0 | 33.66 | 0.85 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.