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Curried Carrot Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.6982
Energy (kCal)1065.2267
Carbohydrates (g)194.639
Protein (g)54.8601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 12 ounces 139.4795 32.5906 3.1638 0.8165
    spanish onion 6 ounces 151.3 0.0 33.66 0.85
    cauliflower 6 ounces 42.5242 8.4538 3.2659 0.4763
    brown rice 1 cup raw 678.95 141.0625 13.949000000000002 5.92
    water 2 quarts - - - -
    bay leaf 3 - - - -
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    kosher salt 1 tablespoon 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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