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Bob's Teriyaki Sauce and Marinade

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7295
Energy (kCal)120.403
Carbohydrates (g)19.5517
Protein (g)10.3924
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    mirin 1/2 cup - - - -
    sake 1/2 cup - - - -
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    ginger puree 1/4 teaspoon - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    water 2 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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