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Cape Brandy Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11413.7326
Energy (kCal)297732.978
Carbohydrates (g)47532.8099
Protein (g)2693.3826
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 125 ml boiling 0.0 0.0 0.0 0.0
    date 100 chopped 41454.0 11029.41 360.15 57.33
    bicarbonate soda 3 - - - -
    butter 30 2565.0 117.855 80.145 216.0
    white sugar 75 58050.0 14997.0 0.0 0.0
    cake flour 200 99188.0 21380.22 2246.8 235.64
    baking powder 5 12.19 6.371 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    walnut 50 chopped 96356.0 0.0 0.0 10900.0
    white sugar 125 58050.0 14997.0 0.0 0.0
    hot water 125 ml 0.0 0.0 0.0 0.0
    butter 15 2565.0 117.855 80.145 216.0
    brandy 30 - - - -
    vanilla extract 3 36.288000000000004 1.5939 0.0076 0.0076

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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