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Pork-Stuffed Collard Greens

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.0397
Energy (kCal)1896.4525
Carbohydrates (g)24.533
Protein (g)75.2205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    collard green - - - -
    sea salt 1/2 teaspoon - - - -
    tamari soy sauce 1 teaspoon 3.6 0.3342 0.6306 0.006
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    paprika 2 teaspoons smoked 12.972000000000001 2.4835 0.6504 0.5929
    red pepper flake 1 1/2 1/2 crushed - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    blackstrap molasses 1/4 teaspoon - - - -
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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