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Kulinkuli (Nigeria)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.0291
Energy (kCal)3049.2778
Carbohydrates (g)73.1658
Total fats (g)277.3531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the frying oil to 350-375°F. | 2. Grind the nuts in a food processor adding enough oil to make a smooth paste. | 3. With wet hands, knead and squeeze the paste to remove the excess oil. | 4. Shape the peanut paste into balls or other shapes, adding a bit of water if necessary to make them hold together. | 5. Drop the balls into the hot oil and cook for 3 to 4 minutes, until the outsides are crisp. | 6. Can be served hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut 1 lb roasted 2571.9178 73.1658 117.0291 223.3531
    peanut oil 1/4 cup 477.36 0.0 0.0 54.0
    peanut oil 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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