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Nigerian Mango & Banana Sundae

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3092
Energy (kCal)534.11
Carbohydrates (g)136.0495
Protein (g)6.7987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 1 99.0 24.717 1.3530000000000002 0.627
    banana 2 400.5 102.78 4.905 1.485
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    orange juice 4 tablespoons 27.9 6.4479999999999995 0.434 0.124
    vanilla ice cream 4 scoops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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