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Japanese Green Tea Soy Milk Blancmange

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.251
Energy (kCal)482.42
Carbohydrates (g)9.1196
Total fats (g)47.2854
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring soy milk and milk to the boil in a heavy-based saucepan, stirring occasionally with a whisk. Add confectioners' sugar and green tea powder, whisking briskly so no lumps form. Stir gelatin into milk mixture and remove saucepan from heat. | 2. Place the bottom of the pan in a bowl of ice-cold water; set aside until mixture starts to thicken. Add cream and gently stir. Pour the mixture through a sieve and then evenly pour into 6 small serving cups. Chill in the refrigerator for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy milk 1 cup - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    confectioner sugar 6 tablespoons - - - -
    green tea powder 1 teaspoon - - - -
    gelatin powder 1 teaspoon unflavored - - - -
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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