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Mango Salad from Niger

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3918
Energy (kCal)68.09
Carbohydrates (g)19.242
Protein (g)0.8725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 2 cubes - - - -
    pineapple 1/2 cubed 41.25 10.824000000000002 0.4455 0.099
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    apricot nectar orange juice 1 cup - - - -
    lettuce - - - -
    strawberry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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