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Hot Pepper and Anchovy Sauce - West African

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.9614
Energy (kCal)7027.4893
Carbohydrates (g)1442.2954
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chilies 60 5829.0855 1440.0 0.0 0.0
    chilies 150 5829.0855 1440.0 0.0 0.0
    vegetable oil 150 ml 1189.2268 0.0 0.0 137.9614
    chilies 50 5829.0855 1440.0 0.0 0.0
    anchovy fillet - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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