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Peanut Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.7436
Energy (kCal)892.678
Carbohydrates (g)42.6127
Total fats (g)70.877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Gradually add the milk to the peanut butter, stirring constantly until it is a smooth paste. | 2. Then gradually add the vegetable stock. | 3. Add the rest of the ingredients. | 4. Heat thoroughly for about 10 minutes. | 5. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut butter 1/2 759.81 27.8253 31.0374 64.4226
    vegetable stock 1 1/2 1/2 16.575 3.083 0.7956 0.23199999999999998
    milk 1/2 74.42 5.8316 3.843 3.9894
    nutmeg 2 teaspoons ground 23.1 2.1688 0.257 1.5976
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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