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Lennie's Tarragon Orange Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)389.8787
Energy (kCal)3553.739
Carbohydrates (g)20.4646
Protein (g)7.4949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 4 tablespoons 36.708 9.1816 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    tabasco sauce 1 dash - - - -
    dijon mustard 1/2 teaspoon - - - -
    tarragon 1 teaspoon dried 1.77 0.3013 0.1366 0.0434
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    black pepper 1 dash 0.251 0.064 0.0104 0.0033
    tarragon vinegar 2/3 cup - - - -
    canola oil 3/4 cup 1445.34 0.0 0.0 163.5
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    romaine lettuce 1 washed 7.99 1.5463 0.5781 0.141
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    almond 1/4 cup toasted 481.78 0.0 0.0 54.5
    mandarin orange juice 1 can drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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