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Moroccan Broad (Fava) Bean Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.5973
Energy (kCal)620.7353
Carbohydrates (g)4.3869
Protein (g)1.121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broad bean 2 - - - -
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    lemon juice 1/2 1.6775 0.5261 0.0267 0.0183
    garlic clove 2 chopped - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    coriander 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    lemon 1 preserved chopped 1.2808 0.4116 0.0486 0.0132
    black olive 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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