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Moroccan Beetroot Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7674.542
Energy (kCal)141839.0229
Carbohydrates (g)23617.3644
Total fats (g)2271.5946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange first 5 ingredients on a serving plate. | 2. Combine last 3 ingredients to make the dressing. | 3. Pour dressing over salad to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beetroot 425 sliced drained - - - -
    orange 1 peeled segmented 1.7625 0.4406 0.0352 0.0045
    parsley leaf 1 cup chopped - - - -
    baby spinach 2 cups 13.8 2.178 1.716 0.23399999999999999
    chickpea 125 drained 141679.1604 23594.4528 7672.4138 2263.8681
    french dressing 1/4 cup 144.3 20.293 0.377 7.4879999999999995
    moroccan seasoning 1 teaspoon - - - -
    honey 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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