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Spiced Couscous With Raisins and Almonds

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.7159
Energy (kCal)2875.545
Carbohydrates (g)263.0179
Total fats (g)194.1364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine 2 cups hot water and raisins in small bowl. Soak raisins until softened, about 15 minutes. Drain water into large saucepan; reserve raisins. Add 2 tablespoons butter, wine, and saffron to pan; bring to boil. Stir in couscous. Cover, remove from heat, and let stand until liquid is absorbed, about 15 minutes. | 2. Meanwhile, melt remaining 2 tablespoons butter in medium skillet over medium-low heat. Add onion; cover and cook until translucent and tender, stirring occasionally, about 8 minutes. Mix onion, reserved raisins, almonds, and cinnamon into couscous. Season to taste with salt and pepper and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot water 2 cups 0.0 0.0 0.0 0.0
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    white wine 3 tablespoons - - - -
    saffron thread 1/2 teaspoon - - - -
    couscous 1 cup 650.48 133.9539 22.0748 1.1072
    onion 1 cups chopped 64.0 14.944 1.76 0.16
    almond 3/4 cup sliced toasted 1445.34 0.0 0.0 163.5
    cinnamon 2 teaspoons ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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