RecipeDB

Cooking in progress....

Black Sesame Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.529
Energy (kCal)369.546
Carbohydrates (g)55.2872
Total fats (g)11.9682
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 3 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir water and gelatin together in a bowl until gelatin dissolves. | 2. Combine milk, sugar, and black sesame paste in a saucepan over medium heat; cook and stir until sugar melts, 2 to 4 minutes. Stir gelatin mixture into milk mixture; cook and stir pudding for 1 to 2 minutes. Remove from heat. | 3. Chill pudding in the saucepan at room temperature for 5 minutes. Pour pudding into small bowls and refrigerate until chilled and set, about 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 tablespoons 0.0 0.0 0.0 0.0
    gelatin 2 teaspoons powdered unflavored - - - -
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    white sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    black sesame paste 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition