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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the pine nuts in a olive oil. Set aside. | 2. Cook beans al dente. Drain and rinse under cold water. Pat dry and slice thin crossways. | 3. Bring broth to boil in a medium pan. Add and melt butter. Add couscous, Stir and remove from heat. Cover, keep warm, and fluff several times during the next 10 to 15 minutes until couscous is tender. | 4. Add pine nuts and beans,. | 5. Heat dish over a pot of boiling water, or in the microwave, adding more butter if desired. | 6. Fluff before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
couscous	3/4	cup		487.86	100.4654	16.5561	0.8304
pine nut	1/2	cup		454.275	8.829	9.2407	46.1498
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
green bean	10	ounces		87.8834	19.7596	5.188	0.6237

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.