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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Vegetables-. Preheat oven to 425 degrees. Combine the first 4 ingredients in a large, shallow roasting pan. Whisk together the oil, vinegar, herbs, garlic, salt and pepper in a small bowl until blended. Drizzle the mixture over the vegetables and stir to coat. Roast uncovered, until the vegetables are tender, (about 20 minutes), stirring once halfway through the roasting time. | 2. Couscous-. In a saucepan, heat butter, add couscous and stir to coat. Cook until it is starting to brown. Add seasoning package. Add boiling broth, stir, cover, and remove form the heat. Let stand for 5 minutes. Place in a serving bowl, fluff with a fork and arrange vegetables on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
eggplant	1		peeled cut	-	-	-	-
red bell pepper	2		cut	-	-	-	-
yellow bell pepper	1		cut	-	-	-	-
red onion	1		sliced	60.0	14.01	1.65	0.15
extra virgin olive oil	2	tablespoons		-	-	-	-
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
basil	1/2	teaspoon	chopped	0.1016	0.0117	0.0139	0.0028
oregano	1/2	teaspoon	chopped	1.325	0.3446	0.045	0.0214
chive	1/2	teaspoon	chopped	0.15	0.0217	0.0164	0.0036
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
salt pepper				-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
pine nut	1	box		-	-	-	-
chicken broth	2	cups	low sodium	156.24	3.78	22.2768	5.2416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.