RecipeDB

Cooking in progress....

Roasted Red Peppers With Feta, Capers and Preserved Lemons

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6384.1611
Energy (kCal)79205.2368
Carbohydrates (g)1228.2527
Protein (g)4263.4545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 4 - - - -
    feta cheese 200 crumbled 79200.0 1227.0 4263.0 6384.0
    extra virgin olive oil 3 tablespoons - - - -
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    lemon 1 preserved cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition