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Mizu Shingen Mochi with Strawberry Compote

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0589
Energy (kCal)342.148
Carbohydrates (g)85.7644
Total fats (g)1.3737
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 16 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine 3/4 cup hot water, 2 tablespoons sugar, and agar-agar in a saucepan; bring to a low boil. Cook and stir until sugar and agar-agar are dissolved, 3 to 5 minutes. Pour mochi mixture into a spherical mold and refrigerate until set, 6 to 12 hours. | 2. Mix 1/4 cup white sugar and 1/4 cup water together in a saucepan over medium heat; cook and stir until sugar is dissolved, 2 to 4 minutes. Add arrowroot and stir until dissolved, about 1 minute. Add strawberries, lemon zest, and lemon juice; cook and stir over medium-low heat until strawberries soften and start to release their juice, 5 to 10 minutes. Transfer strawberry compote to a storage container and cool to room temperature; refrigerate until chilled, about 30 minutes. | 3. Place mochi in a serving dish and drizzle strawberry compote over it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mizu shingen mochi - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    white sugar 2 tablespoons 193.5 49.99 0.0 0.0
    agar powder 1 1/2 teaspoons - - - -
    strawberry compote - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    arrowroot powder 1/4 teaspoon 2.38 0.5877 0.002 0.0007
    strawberry 1 pound cut 145.1497 34.8359 3.0391 1.3608
    lemon 1 zested juiced 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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