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Moroccan Mint Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1330.92
Carbohydrates (g)331.662
Total fats (g)0.5962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil water. | 2. Put mint and sugar into 8 oz mug and muddle or use a spoon to crush. | 3. Add tea. | 4. Pour water over it and stir. | 5. Steep 5 minutes. | 6. Stain. | 7. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 8 ounces 0.0 0.0 0.0 0.0
    mint leaf 2 tablespoons - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    black tea 1 121.95 29.268 0.0 0.5962

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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