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Moroccan Charoset Balls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.9998
Energy (kCal)2041.79
Carbohydrates (g)286.1922
Total fats (g)110.5261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In food processor, process dates, raisins and walnuts until mixute is finely chops and begins to stick together. | 2. Add wine until mixture becomes sticky. | 3. Drop rounded teaspoonfuls onto wax paper lined baking sheet. | 4. With moistened hands, roll each mound into a hazelnut-size ball. | 5. Refrigerate at least 3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 2 cups pitted 829.08 220.5882 7.202999999999999 1.1466
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    dark raisin 1/2 cup - - - -
    walnut 1/2 cup 963.56 0.0 0.0 109.0
    wine 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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