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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 220C (200C fan forced). | 2. Grease 2 baking trays,. | 3. Heat oil in a frying pan ovate heat and add onion and cook and stir for 3 minutes or until soft and then add mince, cook, stirring with a wooden spoon to break up lumps, for 5 minutes or until browned. | 4. Add garlic, zucchini and spice mix, cook and stir for 1 minute or until fragrant and then add tomato paste and 1/3 cup water and bring to the boil, reduce heat and simmer, uncovered, for 2 to 3 minutes or until thick. | 5. Place bread, cut side up, on prepared trays and spread with dip and then top with mince mixture and then sprinkle with almonds and ricotta and bake for 10 to 12 minutes or until bases are crisp. | 6. combine yogurt, mint and 1 tablespoon cold water in a small bowl and serve pizzas drizzled with the yogurt mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1/2		chopped	32.0	7.472	0.88	0.08
lamb	300	g	ground	801.0	0.0	50.64	64.77
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
zucchini	1		chopped	33.32	6.0956	2.3716	0.6272
spice	3	teaspoons	mixed	14.991	4.1108	0.3471	0.4953
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
turkish	2			-	-	-	-
red pepper	1/3	cup	roasted	20.0	4.405	0.935	0.22
almond	2	tablespoons	slivered	240.44799999999998	0.0	0.0	27.2
ricotta cheese	50		crumbled	21576.0	376.96	1396.24	1609.52
greek yogurt	1/4	cup		-	-	-	-
mint	2	tablespoons	chopped	5.016	0.9587	0.3751	0.0832

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.