RecipeDB

Cooking in progress....

Tunisian Relish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.568
Energy (kCal)1025.28
Carbohydrates (g)17.2256
Total fats (g)108.4592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, soak the currants in hot water until plump, about 5 minutes. Drain, pressing out the excess water. Return the currants to the bowl and add the olives, Peppadews, olive oil and vinegar. Season the relish with salt. | 2. Make Ahead The relish can be refrigerated for up to 2 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    currant 1 cup dried 70.56 17.2256 1.568 0.4592
    green olive 2 cups pitted chopped - - - -
    peppadew pepper 1 cup chopped - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    sherry wine vinegar 1/4 cup - - - -
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition