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Baghrir Moroccan Yeast Pancakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.7851
Energy (kCal)2193.1224
Carbohydrates (g)361.2338
Protein (g)68.644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    semolina flour 1 cup 601.2 121.6261 21.1756 1.7535
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    yeast 1 1/2 1/2 16.65 1.8378 2.1492 0.081
    baking powder 1 pinch 0.1524 0.0796 0.0 0.0
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    honey 1/2 cup - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    orange flower water 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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