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Moroccan-Style Stuffed Acorn Squash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.4279
Energy (kCal)2308.4993
Carbohydrates (g)379.7393
Protein (g)89.8724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    acorn squash 2 halved seeded - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 chopped - - - -
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    garbanzo bean 1 cup drained 756.0 125.9 40.94 12.08
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    salt pepper - - - -
    chicken broth 14 ounces 123.0368 2.9767 17.5427 4.1277
    couscous 1 cup uncooked 650.48 133.9539 22.0748 1.1072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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