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Moroccan Braised Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)488.8055
Energy (kCal)6737.6832
Carbohydrates (g)118.5816
Protein (g)450.2955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    chicken leg 6 skinless 5820.8132 4.624 445.265 433.841
    salt pepper - - - -
    onion 1 halved sliced 60.0 14.01 1.65 0.15
    water 2 1/4 cups 0.0 0.0 0.0 0.0
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cinnamon 1/2 teaspoon ground - - - -
    prune 1 1/2 cups pitted 368.55 97.57799999999999 3.0537 0.7020000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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