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Vegan Japanese Winter Squash and Leek Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.2872
Energy (kCal)564.04
Carbohydrates (g)42.924
Protein (g)5.7804
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 115 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese winter squash 1 halved seeded - - - -
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    onion 1 chopped sweet 60.0 14.01 1.65 0.15
    leek green lengthwise 3 cut cut - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    russet potato 3 chopped - - - -
    carrot 3 cut 88.56 20.6928 2.0088 0.5184
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    garlic salt 1 pinch - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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