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Cinnamon Saffron Coffee

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1492
Energy (kCal)4.4756
Carbohydrates (g)0.7489
Total fats (g)0.1034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the coffee, cinnamon and saffron to your coffee pot or Ibrik. Stir the three together so that it will all brew together. | 2. Add the water and start coffee pot or boil and rest the usual 3 times for the Ibrik. | 3. When done pour into your cup, sweeten as or if desired. | 4. Sit back and enjoy what may be the best cup of coffee ever. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 7 g ground 4.34 0.7203 0.1442 0.1008
    cinnamon 1/2 teaspoon ground - - - -
    saffron 1 pinch rubbed 0.1356 0.0286 0.005 0.0026
    water cup - - - -
    honey - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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