RecipeDB

Cooking in progress....

Japanese Onion Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6784
Energy (kCal)73.703
Carbohydrates (g)15.3959
Protein (g)2.521
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery 1/2 stalk chopped 5.12 0.9504 0.2208 0.0544
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    carrot 1/2 chopped 26.24 6.1312 0.5952 0.1536
    ginger root 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    garlic 1/4 teaspoon minced 1.043 0.2314 0.0445 0.0035
    chicken stock 2 tablespoons 10.8 1.0590000000000002 0.7559999999999999 0.36
    beef bouillon granule 3 teaspoons - - - -
    shiitake mushroom 1 cup chopped - - - -
    water 2 quarts - - - -
    baby portobello mushroom 1 cup sliced - - - -
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition