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Iced Mint Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)140.25
Energy (kCal)1033.4067
Carbohydrates (g)100.798
Total fats (g)3.5417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water and tea in a medium bowl; cover and steep 2 1/2 minutes. | 2. Strain tea mixture through a fine sieve into a bowl, and discard tea leaves. | 3. Add mint; steep 5 minutes. | 4. Add sugar; stir until sugar dissolves. Cool completely. Serve over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 8 cups boiling 0.0 0.0 0.0 0.0
    loose chinese green 1 tablespoon 630.4167 0.0 140.25 3.5417
    mint sprig 25 ounces 630.4167 0.0 140.25 3.5417
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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