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Moroccan Carrot Salad With Parsley and Roasted Lemon Recipe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.8597
Energy (kCal)1030.0668
Carbohydrates (g)103.1157
Protein (g)12.891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1 washed sliced quartered - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    cinnamon 1/4 teaspoon ground - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    cayenne pepper 2 pinches 0.7155 0.1274 0.027000000000000003 0.0389
    orange zest 1/2 teaspoon 0.97 0.25 0.015 0.002
    kosher salt black pepper ground - - - -
    carrot 8 cups peeled grated 419.84 98.0992 9.5232 2.4576
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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