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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the lemon pieces in a cold skillet. Add a generous amount of oil to cover the bottom of the pan and heat over low heat until the rinds soften and begin to brown and caramelize, about 20 minutes. | 2. In a large bowl, add the cumin, cinnamon, ginger, cayenne, orange zest, orange juice, salt, and pepper. While whisking, pour 1/4 cup olive oil in a thin stream until the dressing reaches your desired consistency. Add the carrots, parsley, and pine nuts. Remove the caramelized lemon to the bowl using a slotted spoon. Toss and taste for seasoning. Drizzle in some of the lemon infused oil, to taste. | 3. Store in the refrigerator until serving time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon	1		washed sliced quartered	-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
cumin	1 1/2	1/2	ground	11.8125	1.3936	0.561	0.7015
cinnamon	1/4	teaspoon	ground	-	-	-	-
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
cayenne pepper	2	pinches		0.7155	0.1274	0.027000000000000003	0.0389
orange zest	1/2	teaspoon		0.97	0.25	0.015	0.002
kosher salt black pepper			ground	-	-	-	-
carrot	8	cups	peeled grated	419.84	98.0992	9.5232	2.4576
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
pine nut	2	tablespoons	toasted	113.5688	2.2072	2.3102	11.5374

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.