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Moroccan Orange and Radish Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.4446
Energy (kCal)792.775
Carbohydrates (g)137.8077
Total fats (g)28.875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel oranges, removing white pith; slice thinly. | 2. Slice radishes thinly. | 3. Overlap alternate slices of orange and radish around edge of serving plate; overlap remaining slices in center. | 4. Top with onion and olives; drizzle with dressing. | 5. Lemon dressing: | 6. Combine all ingredients in screw-top jar; shake well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 6 seedless 518.88 129.72 10.3776 1.3248
    red radish 4 - - - -
    red onion 1/2 sliced 14.0 3.2689999999999997 0.385 0.035
    nicoise olive 1 cup seeded - - - -
    garlic clove 1 crushed - - - -
    paprika 1/2 teaspoon sweet 3.2430000000000003 0.6209 0.1626 0.1482
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    orange flower water 1 teaspoon - - - -
    cinnamon 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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