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Moroccan Carrot Salad With Dates and Yogurt (Vegan-Friendly)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.5
Energy (kCal)481.78
Carbohydrates (g)-
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 6 -8 grated used standard 0.0 0.0 0.0 0.0
    almond 1/4 cup sliced toasted 481.78 0.0 0.0 54.5
    date 3 chopped used - - - -
    lettuce leaf - - - -
    lemon juice zest 1 juice - - - -
    honey 1 -2 tablespoon - - - -
    extra virgin olive oil 2 tablespoons - - - -
    orange flower water 1 -2 teaspoon - - - -
    ra el hanout spice mix 1 teaspoon - - - -
    plain yogurt 1/4 cup - - - -
    mint 3 -4 tablespoons minced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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