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Hajar's Best Moroccan Chorba

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3067.3116
Energy (kCal)134179.1025
Carbohydrates (g)315.2804
Protein (g)26189.555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 250 132600.3007 0.0 26146.0593 3048.6736
    carrot 2 104.96 24.5248 2.3808 0.6144
    turnip 2 34.16 7.8446 1.0979999999999999 0.122
    potato 2 - - - -
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    tomato puree 3 tablespoons 17.8125 4.2094 0.7734 0.0984
    flat leaf parsley 1 bunch - - - -
    onion 1 64.0 14.944 1.76 0.16
    vermicelli 2 cups 1204.0841 254.9429 35.7862 4.4396
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    saffron 1/8 teaspoon 0.2712 0.0572 0.01 0.0051
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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