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Moroccan Green Fish Curry (With Snapper)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46669.3755
Energy (kCal)444499.5546
Carbohydrates (g)8953.8223
Protein (g)4976.0842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1 roasted 1.25 0.2753 0.0584 0.0138
    garlic clove 3 403.4676 0.0 89.7602 2.2667
    red chili 1 1.25 0.2753 0.0584 0.0138
    coriander seed 3 teaspoons ground 16.092 2.9695 0.6679999999999999 0.9596
    cumin seed 3 teaspoons ground 23.625 2.7871 1.122 1.403
    coriander 3/4 cup 2.76 0.4404 0.2556 0.0624
    italian parsley 3/4 cup 403.4676 0.0 89.7602 2.2667
    mint leaf 10 403.4676 0.0 89.7602 2.2667
    pepper - - - -
    lemon 1/2 preserved - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red snapper fillet 1 403.4676 0.0 89.7602 2.2667
    purple onion 1 sliced 403.4676 0.0 89.7602 2.2667
    oil - - - -
    coconut cream 560 443520.0 8937.6 4878.72 46609.92
    spinach 250 g thawed frozen 55.0 9.75 5.5 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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