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Emeril Lagasse's Moroccan Mint Tea

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5007
Energy (kCal)60.192
Carbohydrates (g)11.5049
Total fats (g)0.9986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a kettle of water to a boil. Add boiling water to a teapot that holds about 4 cups water, and swirl to warm. Discard the water and add the tea, 24 mint leaves, and sugar to the teapot. Pour the quart of boiling water into the teapot and swirl once or twice to dissolve the sugar. Allow the tea to steep for 5 minutes. | 2. Pour the tea through a strainer into small decorative Moroccan glasses or teacups. Garnish each with several fresh mint leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tea 4 teaspoons - - - -
    spearmint 24 60.192 11.5049 4.5007 0.9986
    sugar 4 -5 tablespoons 0.0 0.0 0.0 0.0
    water 1 quart boiling - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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