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Salatat Botukan Wa Zaytoon (Olive and Orange Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.399
Energy (kCal)201.3992
Carbohydrates (g)6.0553
Protein (g)0.4193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 4 peeled 7.05 1.7625 0.141 0.018000000000000002
    green olive 1/2 cup pitted halved - - - -
    cilantro 1/4 cup minced 0.92 0.1468 0.0852 0.0208
    kosher salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    lemon juice 2 1/2 tablespoons 8.3875 2.6306 0.1334 0.0915
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    orange flower water 1 teaspoon - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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