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Salatat Botukan Wa Zaytoon (Olive and Orange Salad)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4193
Energy (kCal)201.3992
Carbohydrates (g)6.0553
Total fats (g)20.399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut each orange crosswise into 5 slices. Place orange slices in a bowl and toss with olives and cilantro. Sprinkle with salt and pepper. | 2. Combine juice, oil, orange-flower water, and sugar then stir with a whisk. Pour over salad; toss gently to combine. | 3. If making ahead of serving time, refrigerate the orange mixture and juice mixture separately. Bring to room temperature and toss before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 4 peeled 7.05 1.7625 0.141 0.018000000000000002
    green olive 1/2 cup pitted halved - - - -
    cilantro 1/4 cup minced 0.92 0.1468 0.0852 0.0208
    kosher salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    lemon juice 2 1/2 tablespoons 8.3875 2.6306 0.1334 0.0915
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    orange flower water 1 teaspoon - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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