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Fish Tagine With Tomatoes, Capers, and Cinnamon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.4014
Energy (kCal)1153.5023
Carbohydrates (g)15.0907
Protein (g)138.4633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin 3/4 teaspoon ground 5.9063 0.6968 0.2805 0.3508
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    tomato 1 can stewed chopped 62.068999999999996 13.7631 3.2384 0.5397
    caper 1 1/2 tablespoons drained 2.967 0.6308 0.3044 0.1109
    cinnamon 1/2 teaspoon - - - -
    fish fillet choice 24 ounces 605.2 0.0 134.64 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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