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Got the 2bleu's Hot Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2192
Energy (kCal)143.914
Carbohydrates (g)4.9856
Total fats (g)14.1955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mini food processor blend all the dry ingredients. Add the water and olive oil and puree for 2-3 minutes until it thickens. | 2. Transfer to a jar and cover with olive oil. This will keep in the refrigerator for up to 6 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper flake 1/4 cup - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    coriander 1/4 teaspoon ground 1.341 0.2475 0.0557 0.08
    caraway 1/4 teaspoon ground - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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