RecipeDB

Cooking in progress....

Moroccan Lemon Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.5434
Energy (kCal)1278.4422
Carbohydrates (g)17.5439
Total fats (g)97.3505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the chicken in a large saucepan with all the ingredients, except the preserved lemons. | 2. Half cover the chicken with water and simmer over a low heat for about 20 minutes, turning occasionally. | 3. Preheat the oven to 350°F | 4. Transfer the chicken to the oven and cook until the chicken is tender and the liquid reduced - about 1 hour. Add a little more liquid if it becomes too dry. | 5. Stir in the chopped preserved lemon and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 grated 64.0 14.944 1.76 0.16
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    cinnamon 1/2 teaspoon - - - -
    cilantro 1 bunch chopped - - - -
    parsley 1 bunch chopped - - - -
    lemon 1 -2 preserved chopped 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition