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Quick Preserved Lemons

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0972
Energy (kCal)2.5617
Carbohydrates (g)0.8233
Total fats (g)0.0265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water and salt in a small saucepan; bring to a boil. | 2. Add lemons; cook 30 minutes or until liquid is reduced to 1/2 cup and lemon rind is tender. | 3. Remove from heat; cool to room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    kosher salt 2 tablespoons - - - -
    lemon 2 washed quartered 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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