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Miso Soup with Shiitake Mushrooms

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.2158
Energy (kCal)956.101
Carbohydrates (g)134.2611
Total fats (g)27.5953
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    shiitake mushroom 4 sliced - - - -
    miso paste 1/4 cup 136.125 17.4419 8.7931 4.1319
    soy sauce 4 teaspoons 11.235999999999999 1.0452 1.7257 0.1208
    tofu 1/3 cup diced firm 120.96 2.3352 14.5068 7.3248
    green onion 2 trimmed sliced 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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