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Miso Soup with Shiitake Mushrooms

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.5953
Energy (kCal)956.101
Carbohydrates (g)134.2611
Protein (g)50.2158
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    shiitake mushroom 4 sliced - - - -
    miso paste 1/4 cup 136.125 17.4419 8.7931 4.1319
    soy sauce 4 teaspoons 11.235999999999999 1.0452 1.7257 0.1208
    tofu 1/3 cup diced firm 120.96 2.3352 14.5068 7.3248
    green onion 2 trimmed sliced 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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