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Moroccan Fried Fish Spice Blend

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6283
Energy (kCal)39.1625
Carbohydrates (g)6.8566
Total fats (g)1.4155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all the spices together. | 2. Store in an airtight container up to 6 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    turmeric 1 1/2 1/2 14.04 3.0213 0.4356 0.1462
    hot paprika 1 1/2 1/2 - - - -
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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