Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in pan, add garlic and onions, cook stirring until onions are soft. | 2. Add spices, cook stirring until fragrant. | 3. Add chickpeas tomatoes, currants and extra olive oil stir until combined and heated through. | 4. Add pasta to large pan boiling water, boil, uncovered until just tender, drain. | 5. Combine chickpea mixture and pasta in bowl sprinkle with nuts and basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	2		crushed	-	-	-	-
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
cinnamon	1			-	-	-	-
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
coriander	2	teaspoons	ground	10.728	1.9796	0.4453	0.6397
garam masala	1	teaspoon		-	-	-	-
chickpea	1	can	rinsed drained	1133.4333	188.7556	61.3793	18.1109
cherry tomato	250			-	-	-	-
currant	50	g	dried	31.5	7.69	0.7	0.205
olive oil	1/3	cup		238.68	0.0	0.0	27.0
penne pasta	500			845881.9184	170247.9861	29731.2674	3442.8078
pine nut	59		toasted	53604.45	1041.822	1090.4085	5445.6705
basil leaf	1/4	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.