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Spicy Moroccan Carrot Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.3178
Energy (kCal)874.1687
Carbohydrates (g)53.7644
Protein (g)6.6626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 104.96 24.5248 2.3808 0.6144
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    onion 1 minced 64.0 14.944 1.76 0.16
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    garlic clove 3 crushed - - - -
    serrano chili 1 minced seeded - - - -
    green onion 1 minced 19.17 4.0754 0.6887 0.3337
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    cinnamon 3/4 teaspoon ground - - - -
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    white wine vinegar 1 tablespoon - - - -
    lemon 1 tablespoon preserved chopped 3.8425 1.2349 0.1458 0.0397
    kosher salt - - - -
    cilantro 2 1/2 cups chopped 9.2 1.4680000000000002 0.852 0.20800000000000002
    greek yogurt 1/2 cup chilled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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