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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 11 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Combine water, soy sauce, sugar, and sake in a bowl to make broth. | 2. Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on separate plates on the table. | 3. Heat oil in an electric skillet or a large skillet set over a hot plate at the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushrooms, and green onion; simmer until softened, about 5 minutes. | 4. Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet. | 5. Crack each egg into a small bowl and beat lightly. Serve sukiyaki alongside eggs for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
broth				-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
soy sauce	2/3	cup		90.1	8.381	13.838	0.9690000000000001
white sugar	2/3	cup		516.0	133.3067	0.0	0.0
sake	1/3	cup		-	-	-	-
sukiyaki ingredient				-	-	-	-
beef	1	pound	sliced	530.4012	0.0	104.5842	12.1947
tofu	1	package	drained cut firm	-	-	-	-
head chinese cabbage	1/2		cut	-	-	-	-
yam noodle	1	package	drained	-	-	-	-
shiitake mushroom	7		sliced	-	-	-	-
enoki mustrooms	1			-	-	-	-
green onion	1		sliced	19.17	4.0754	0.6887	0.3337
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
egg	4			286.0	1.44	25.12	19.02

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.