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Traditional Beef Sukiyaki

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.1174
Energy (kCal)1558.9032
Carbohydrates (g)147.2031
Protein (g)144.2309
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 11 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broth - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    soy sauce 2/3 cup 90.1 8.381 13.838 0.9690000000000001
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    sake 1/3 cup - - - -
    sukiyaki ingredient - - - -
    beef 1 pound sliced 530.4012 0.0 104.5842 12.1947
    tofu 1 package drained cut firm - - - -
    head chinese cabbage 1/2 cut - - - -
    yam noodle 1 package drained - - - -
    shiitake mushroom 7 sliced - - - -
    enoki mustrooms 1 - - - -
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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