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Carrot Salad With Fresh Orange Juice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.3072
Energy (kCal)805.882
Carbohydrates (g)76.3516
Total fats (g)55.9176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate the carrots and toss with the juice, sugar, cinnamon, and flower water. | 2. Garnish with almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 3 peeled 157.44 36.7872 3.5712 0.9216
    orange juice 1 111.6 25.791999999999998 1.736 0.496
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    orange flower water 1 tablespoon - - - -
    almond 1/4 cup blanched toasted chopped 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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