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Miso Soup I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.3581
Energy (kCal)137.9265
Carbohydrates (g)10.509
Protein (g)13.0839
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 1/4 cups 0.0 0.0 0.0 0.0
    tofu 2 ounces cut firm 81.6465 1.5762 9.7919 4.9442
    miso paste 1 tablespoon 33.66 4.3129 2.1743 1.0217
    barley miso paste 2 teaspoons - - - -
    spinach 1/2 cup washed chopped 3.45 0.5445 0.429 0.0585
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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