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Moroccan Spiced Carrot Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.0535
Energy (kCal)370.9725
Carbohydrates (g)40.4319
Protein (g)7.7287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    onion 1 peeled chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 peeled chopped - - - -
    carrot 1 1/2 peeled trimmed sliced 78.72 18.3936 1.7856 0.4608
    vegetable stock 3 1/2 cups 38.675 7.1936 1.8564 0.5414
    honey 1 1/2 1/2 - - - -
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    cinnamon 1/8 teaspoon - - - -
    sea salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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