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Moroccan Vegetable Tagine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.8857
Energy (kCal)12892.7149
Carbohydrates (g)3400.9945
Protein (g)132.529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    onion 1 peeled chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 chopped - - - -
    aniseed 2 1/2 ground - - - -
    green cardamom pod 2 bruised - - - -
    red chili pepper 1/2 deseeded chopped 0.625 0.1377 0.0292 0.0069
    vegetable stock cube water 1 - - - -
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    pumpkin 60 peeled diced 297.0 64.944 20.394000000000002 1.386
    potato 150 peeled diced - - - -
    carrot 1 diced raw 20.5 4.79 0.465 0.12
    chick pea 90 canned drained rinsed - - - -
    cinnamon 1/2 - - - -
    courgette 1 diced - - - -
    date 30 chopped 12436.2 3308.823 108.045 17.199
    apricot 30 g chopped 14.4 3.3360000000000003 0.42 0.11699999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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